2 edition of Membrane filtration handbook/selection guide found in the catalog.
Membrane filtration handbook/selection guide
Christina A. Merlo
|Statement||prepared by Christina A. Merlo, Walter W. Rose, Neal L. Ewing.|
|Series||Bulletin ;, 45-L, Bulletin (National Food Processors Association (U.S)) ;, 45-L.|
|Contributions||Rose, Walter W., Ewing, N. L.|
|LC Classifications||TP373 .M47 1993|
|The Physical Object|
|Pagination||x, 281 p. :|
|Number of Pages||281|
|LC Control Number||94216420|
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Buy Membrane Filtration Handbook / Selection Guide: a Guide on Membrane Filtration Technology for the Food Processing Industry (Bulletin) 1st ed by Christina A. Merlo, Walter W. Rose, N. Ewing (ISBN:) from Amazon's Book Store. Author: Christina A. Merlo, Walter W. Rose, N. Ewing. Open Library is an open, editable library catalog, building towards a web page for every book ever published.
National Food Processors Association Publisher - 11 works / 0 ebooks Membrane filtration handbook/selection guide Christina A. Merlo. Treatment of tomato lye peeling wastewater by ferric chloride coagulation and filtration Article in Journal of Food Processing and Preservation 24(4) - May with 60 Reads.
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The scope of the book has been extended to include advanced water treatment processes, and the sections on coagulation, clarification and filtration have been updated. New processes such as carbon adsorption and membrane processes are considered, and the coverage of disinfection has been expanded to include alternative disinfectants.
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